How it works: Learn more about our patented design and service

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Grobrix is a modular system that has been designed to be installed anywhere

Bringing urban farming and farm-to-table experiences to your location to captivate and reconnect people with the source of their food.

Grobrix is the world's first modular edible green wall. Patented globally. Each unit is designed to slot together seamlessly, turning any blank wall into a living, breathing, productive space. Whether it's four panels or twenty, the system grows with you. Beautiful enough to stop people in their tracks. Functional enough to feed them too.

From the moment your wall goes up, we're with you. Our team visits every week, handling everything on the ground, from planting and nutrients to pest management and harvesting. No maintenance required on your end. None. Not a thing.

Behind the scenes, our cloud platform, built in collaboration with AWS, gives every farm a living heartbeat. Real-time ambient conditions and reservoir data flow back to our Singapore headquarters around the clock, so our team always knows when something needs attention. Your wall stays alive and thriving. We make sure of it.

All over the world, Grobrix is turning under utilised walls into living and breathing spaces that bring people together

Mathew Howe, Grobrix Founder and Farmer in Chief

A Grobrix farm consuming just 4 meters of wall space can grow over 350kg of produce each year.

That's going to save approximately 175kg of food waste

Against a wall → All we need is an empty space and access to power as you see it at Moderna. An installation takes just two hours

Against a Window → Can't find a spare wall? We just anchor to the window frame as shown at the W Hotel Sentosa.

Built In → Renovating your space? Let us work with your designers and contractors to integrate into the build as you see at Nomura.

Mobile → Use our mobile offering for greater flexibility to move your farm around for events as you see at Marina Bay Sands

Our distributed farming network

Every week, over 3,000 seedlings leave our nurseries in Singapore, Kuala Lumpur, and Boston, each one grown with care before it ever reaches your wall. And every week, 500kg of fresh, pesticide-free produce is harvested across our network and put back into the communities we serve. Farm-to-table, at scale, without compromise.

How it works for you. Your first 3 months as urban farmers

Week 1 - Installation

We typically work on a three week lead time to grow your seedlings. The setup takes 2 hours. Installing a Grobrix farm is as easy as moving in a vending machine.

Week 3 - First Harvest Launch

We host an introductory session led by the team at Grobrix. This can be formal or casual. Employees take the produce home. We reload the farm with seedlings.

Week 5 - Next Harvest

Yes that’s right. We do this every two to three weeks now with you creating 'worth the commute' water cooler moments to bring people together.

Week 12 - Farm-to-table Workshop

Kick off the quarter with a farm-to-table kale and basil smoothie bar to celebrate a special occasion in the office. This is fully supported by us. All you need to do is bring the people.

Grobrix Engagements - Programming as a Service

Your green wall is just the beginning. Our signature turnkey workshops turn it into a destination. Nutritionist masterclasses, smoothie bars, botanical cocktail sessions, each one designed to nourish as much as it entertains. They sit naturally alongside moments that matter, Mental Health Day, team offsites, wellness weeks, giving employees something they'll genuinely look forward to. No planning required on your end. We bring the program, the produce, and the people.

Find out more →