Channel News Asia → Micro gardens take root in Singapore as urban farming demand grows
Business Times → From field to fork: Net zero starts in our food chain
The Peak → This is how Mathew Howe is pioneering a new field of urban agriculture
Moving the needle with hospitality partners
From Vision to Reality → Mediacorp’s Journey to a Sustainable and Thriving Workplace Culture
LinkedIn’s Journey to a Sustainable and Healthy Workplace with Grobrix
Cultivating a Greener Future → Ericsson and Grobrix Transform the Workplace with Urban Farming
Grobrix at Work → Supporting State Street’s BCA Green Mark Platinum Certification
KPMG Fun Fit Friday Salad Bars!
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Partnership feedback
Workshop fun
Check out what AIA has to say about us → "Grateful for the opportunity to learn how small lifestyle changes can make a difference"
"Who would have thought that an office building could produce such fresh vegetables?" Read what Amazon has to say about us
"A meaningful reminder that greener workplaces can also bring people together" Discover what Takeda has to say about us
This is a great urban farming addition to any office, restaurant, hotel or all indoor spaces" Uncover what CBRE has to say about us!
Explore what’s fresh on our blog
Mothership → Take a tour of our nursery with our Ops Lead!
Channel News Asia →
I started growing basil at home because my kids love pesto. I didn’t expect it to become my new career
The Straits Times → From recycled batteries to lettuce: Singapore firms with green thumbs take a slice of American pie
