Who we help: Urban farming designed to help every workplace grow

Human resources

Workplace experience

Real estate

ESG

Hospitality

Grobrix currently operates 405 farm installations across multiple locations and business types.

At Grobrix, we look at the office wall not just as blank space, but as a living platform to build community, elevate employee wellness and hit environmental goals. Every modern enterprise is shaped by diverse stakeholders, each carrying their own unique pressures, operational challenges, and performance metrics. Whether your focus is on driving meaningful return to office engagement, proving sustainable impact, or securing premium real estate value, we handle all the heavy lifting. Explore below to see how our farming as a service model directly solves the everyday pain points of your specific corporate role.

Human Resources, People and Culture Leaders

Grobrix helps solve the ongoing return-to-office (RTO) challenge by transforming the workplace into a social anchor that supports employee retention. We address the specific pain point of workplace disconnectedness by uniting diverse teams through community-centric programming like monthly harvest rituals, seedling giveaways, and interactive sessions. By creating ‘worth the commute, water cooler moments, we foster a deep sense of belonging by using the universal language of food to make employees feel truly valued within the organization.

Workplace Experience Managers

Grobrix delivers high impact, turnkey programming that seamlessly aligns with wellness initiatives and corporate calendars. We solve the difficulty of planning engaging events by providing ready to go farm to table workshops such as smoothie bars, botanical cocktail sessions, and nutritionist masterclasses that employees actually look forward to. These engagements promote mental and physical health, making it simple to complement major dates like Mental Health Day with interactive nature based activities

See what HR Leaders are saying on LinkedIn →

"Grateful for the opportunity to learn how small lifestyle changes can make a difference"

Person name
HR Lead, AIA

"Who would have thought that an office building could produce such fresh vegetables?"

Person name
HR Manager, Amazon

This is a great urban farming addition to any office, restaurant, hotel or all indoor spaces"

Person name
Teams Lead, CBRE

→ Grobrix helps to combat workplace disconnectedness

The harvest rituals, seedling giveaways and interactive forming sessions bring teams together

Real Estate Managers

Grobrix helps maximize asset value by reigniting underutilized dead zones with interactive edible gardens instead of purely decorative, static greenery. This addresses the need for cost effective paths to globally recognized wellness certifications, contributing up to 20% of the points required for BCA Green Mark Gold and 25% for WELL Bronze certification. The full service model ensures there is no maintenance required by the facility team, while the modular systems can anchor to window frames or stand against empty walls to brighten any space.

ESG / Sustainability Officers

Grobrix bridges the gap between abstract corporate reporting and tangible employee experiences by activating highly visible sustainability actions. We solve the pain point of creating measurable environmental impact through initiatives that eliminate single use plastic, significantly reduce food miles, and prevent on site food waste. By engaging staff during Earth Week and World Environment Day, they empower employees to adopt a sustainability mindset and embed eco conscious practices into their daily routines.

Hospitality Professionals

Grobrix captivates guests and enhances the aesthetic appeal of venues by bringing authentic farm to table experiences directly to the location. They solve the challenge of limited space and fresh produce security by offering modular installations that can be integrated into a build or mobile capsules that provide the flexibility to move the farm around for various events and activations. This provides a unique talking point for guests while bolstering on site food programs with superior, pesticide free produce harvested right at the source.